Orange and honey sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Freshly squeezed orange juice : 1/2 cup cup
• Honey : 1/4 cup cup
• Cornstarch Mixture
  • Cornstarch : 1 tablespoon
  • Water : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Sauce
• In a small saucepan, combine the orange juice and honey.
• Place the saucepan over medium heat and bring the mixture to a simmer.
• In a separate bowl, whisk together the cornstarch and water until smooth.
• Slowly pour the cornstarch mixture into the simmering orange juice and honey, stirring constantly.
• Continue to cook the sauce for 2-3 minutes, or until it thickens to your desired consistency.
• Serve and Enjoy
• Remove the saucepan from heat and let the sauce cool slightly.
• Transfer the sauce to a serving dish or jar.
• Serve the orange and honey sauce warm or chilled with your favorite desserts or savory dishes.

Tips

• For a tangier sauce, you can add a squeeze of fresh lemon juice to the mixture.
• Adjust the sweetness of the sauce by adding more or less honey according to your taste preference.

Information

• This orange and honey sauce can be stored in the refrigerator for up to one week.
• It is a versatile sauce that can be used as a glaze for roasted meats, a topping for pancakes or waffles, or a dip for fruit.