Oxtail

• For 4 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Oxtail Stew
  • Oxtail : 2 pounds
  • Onion (chopped) : 1 large
  • Carrots (sliced) : 2 medium
  • Garlic (minced) : 4 cloves
  • Tomato (chopped) : 1 large
  • Red wine : 1 cup
  • Beef broth : 2 cups
  • Bay leaves : 2
  • Thyme : 1 teaspoon
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (180°C).
• In a large oven-safe pot, heat olive oil over medium-high heat.
• Add the oxtail pieces and brown them on all sides. Remove and set aside.
• In the same pot, add the onions, carrots, and garlic. Cook until softened.
• Add the tomatoes, red wine, beef broth, bay leaves, thyme, salt, and pepper. Stir well.
• Return the oxtail to the pot. Cover and transfer to the preheated oven.
• Bake for about 2 hours or until the oxtail is tender.
• Serve hot with your favorite side dish.

Tips

• For a richer flavor, you can marinate the oxtail in red wine and herbs overnight before cooking.
• This dish tastes even better the next day, so consider making it in advance.

Information

• Oxtail can be a tough cut of meat, but when cooked low and slow, it becomes incredibly tender and flavorful.