Pad Thai with beef

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pad Thai Sauce
• Mix all the ingredients together in a bowl and set aside.
• Tamarind paste : 2 tablespoons
• Fish sauce : 2 tablespoons
• Sugar : 2 tablespoons
• Water : 2 tablespoons
• Lime juice : 1 tablespoon
• Soy sauce : 1 tablespoon
• Red chili flakes : 1/2 teaspoon
• Pad Thai Noodles
• Soak the rice noodles in hot water for about 10 minutes until softened. Drain and set aside.
• Rice noodles : 8 ounces
• Vegetable oil : 2 tablespoons
• Garlic (minced) : 3 cloves
• Beef (thinly sliced) : 8 ounces
• Eggs : 2
• Bean sprouts : 1 cup
• Green onions (sliced) : 4
• Peanuts (crushed) : 1/4 cup
• Cilantro (chopped) : 1/4 cup
• Lime wedges :

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pad Thai Noodles
• Heat vegetable oil in a large skillet or wok over medium heat.
• Add minced garlic and cook for 1 minute until fragrant.
• Add thinly sliced beef and cook until browned, about 3-4 minutes.
• Push the beef to one side of the skillet and crack the eggs into the other side.
• Scramble the eggs until cooked through, then mix them with the beef.
• Add the soaked rice noodles to the skillet and pour the Pad Thai sauce over them.
• Toss everything together until well combined and heated through.
• Add bean sprouts and green onions, and cook for an additional 2 minutes.
• Serve and Garnish
• Transfer the Pad Thai to serving plates.
• Sprinkle crushed peanuts and chopped cilantro on top.
• Serve with lime wedges on the side.

Tips

• Adjust the amount of red chili flakes according to your desired level of spiciness.
• Feel free to add other vegetables such as bell peppers or carrots for extra flavor and color.

Information

• Pad Thai is a popular Thai street food dish that combines stir-fried noodles with a tangy sauce and various toppings.
• This recipe can be easily customized to suit your preferences by adding or substituting ingredients.