Padrón Peppers

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Padrón Peppers
  • Padrón peppers : 200 grams
  • Olive oil : 2 tablespoons
  • Sea salt (for seasoning) : to taste

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Steps

• Wash the Padrón peppers and pat them dry with a paper towel.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the Padrón peppers to the skillet and sauté them for about 5-7 minutes, or until they blister and soften.
• Remove the peppers from the skillet and place them on a serving plate.
• Sprinkle sea salt over the peppers to taste.
• Serve the Padrón peppers hot as a delicious appetizer or side dish.

Tips

• Make sure the skillet is hot before adding the peppers to ensure they blister properly.
• Be cautious when eating Padrón peppers, as some can be spicy while others are mild.

Information

• Padrón peppers are typically mild in flavor, but there is a chance that some may be spicy.