Paleo chicken and vegetable soup

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
• Skinless and boneless
• Chicken breasts : 2 pieces
• Olive oil : 2 tablespoons
• Salt : 1 teaspoon
• Black pepper : 1/2 teaspoon
• Soup
  • Onion (chopped) : 1 medium-sized
  • Carrots (sliced) : 2 medium-sized
  • Celery stalks (sliced) : 2 medium-sized
  • Garlic cloves (minced) : 3 pieces
  • Chicken broth : 4 cups
  • Bay leaves : 2 pieces
  • Fresh thyme (chopped) : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chicken
• Season the chicken breasts with salt and black pepper.
• Heat olive oil in a large pot over medium heat.
• Cook the chicken breasts for 6-8 minutes per side until cooked through.
• Remove the chicken from the pot and let it rest for a few minutes. Then, shred the chicken into bite-sized pieces.
• Prepare the Soup
• In the same pot, add chopped onion, sliced carrots, sliced celery, and minced garlic.
• Sauté the vegetables for 5 minutes until they start to soften.
• Add the shredded chicken back to the pot.
• Pour in the chicken broth and add bay leaves and fresh thyme.
• Season with salt and black pepper.
• Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
• Remove the bay leaves before serving.

Tips

• You can add other vegetables like zucchini or bell peppers for extra flavor and nutrients.
• Feel free to adjust the seasoning according to your taste preferences.

Information

• This Paleo Chicken and Vegetable Soup is a great option for a healthy and satisfying meal. It's gluten-free, dairy-free, and packed with protein and vegetables. Enjoy it as a comforting lunch or dinner option.