Pan-fried vegetables with tahini sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pan-fried Vegetables
  • Mixed vegetables : 4 cups
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
• Tahini Sauce
  • Tahini paste : 1/4 cup
  • Lemon juice : 2 tablespoons
  • Water : 2 tablespoons
  • Garlic (minced) : 1 clove
  • Salt : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Pan-fried Vegetables
• Heat olive oil in a large skillet over medium heat.
• Add the mixed vegetables to the skillet and sauté for 5-7 minutes, or until they are tender-crisp.
• Sprinkle salt, black pepper, garlic powder, and paprika over the vegetables. Stir well to coat evenly.
• Cook for an additional 2-3 minutes, until the vegetables are cooked through and slightly caramelized.
• Tahini Sauce
• In a small bowl, whisk together tahini paste, lemon juice, water, minced garlic, and salt until smooth and creamy.
• Serving
• Transfer the pan-fried vegetables to a serving dish.
• Drizzle the tahini sauce over the vegetables.
• Serve hot and enjoy!

Tips

• You can use any combination of vegetables you like, such as bell peppers, zucchini, broccoli, or carrots.
• Adjust the seasoning according to your taste preferences. Add more salt, pepper, or spices if desired.

Information

• Tahini sauce can be stored in an airtight container in the refrigerator for up to one week.
• This dish is vegan and gluten-free, making it suitable for a variety of dietary preferences.