Panna Cotta

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Panna Cotta
  • Heavy Cream : 2 cups
  • Milk : 1 cup
  • Sugar : 1/2 cup
  • Gelatin (unflavored) : 1 packet
  • Vanilla Extract : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• In a saucepan, sprinkle gelatin over milk and let it sit for 5 minutes.
• Heat the milk and gelatin mixture over low heat until the gelatin dissolves, stirring constantly.
• Add the heavy cream, sugar, and vanilla extract to the saucepan. Heat the mixture until it almost boils, then remove from heat.
• Pour the mixture into ramekins or molds. Let them cool to room temperature, then refrigerate for at least 2 hours or until set.

Tips

• Use a small knife to loosen the edges of the panna cotta from the mold before unmolding.
• Serve the panna cotta with fresh berries or a fruit coulis for a delicious touch.

Information

• Panna Cotta can be made a day ahead and kept in the refrigerator until ready to serve.