Pão de Ló (Sponge Cake)

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Eggs (separated) : 6
  • Sugar : 200 grams
  • Flour : 200 grams
  • Baking Powder : 1 teaspoon
  • Lemon Zest (optional) : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Grease and flour a round cake pan.
• In a bowl, beat the egg yolks with the sugar until creamy.
• Add the lemon zest (if using) and mix well.
• Sift in the flour and baking powder, and fold gently into the egg yolk mixture.
• In a separate bowl, beat the egg whites until stiff peaks form.
• Gently fold the egg whites into the batter until well combined.
• Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted comes out clean.
• Remove from the oven and let it cool before serving.

Tips

• Make sure the egg whites are at room temperature for better volume when beaten.
• Be gentle when folding the egg whites into the batter to keep the cake light and airy.

Information

• Pão de Ló is a classic Portuguese dessert often enjoyed during holidays and special occasions.
• This sponge cake is delicious on its own or served with fresh fruit and whipped cream.