Pappardelle with Wild Boar

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pappardelle Pasta
  • Pappardelle pasta : 400 grams
  • Salt : 1 pinch
• Wild Boar Ragù
  • Wild boar meat (diced) : 500 grams
  • Onion (finely chopped) : 1
  • Carrot (finely chopped) : 1
  • Celery (finely chopped) : 1 stalk
  • Red wine : 200 ml
  • Tomato paste : 2 tbsp
  • Beef broth : 500 ml
  • Olive oil : 2 tbsp
  • Salt : 1 pinch
  • Black pepper : 1 pinch

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the pappardelle pasta in a large pot of salted boiling water until al dente. Drain and set aside.
• In a large saucepan, heat olive oil over medium heat. Add the onion, carrot, and celery. Cook until softened.
• Add the diced wild boar meat to the saucepan and brown on all sides.
• Pour in the red wine and let it simmer until reduced by half.
• Stir in the tomato paste and beef broth. Season with salt and pepper. Cover and simmer for 1.5 hours, stirring occasionally.
• Toss the cooked pappardelle pasta in the wild boar ragù until well coated.

Tips

• Use a heavy-bottomed saucepan for cooking the wild boar ragù to ensure even heat distribution.
• Allow the ragù to simmer slowly to develop rich flavors.

Information

• Pappardelle pasta is a wide, flat pasta that pairs well with hearty meat sauces like wild boar ragù.