Paprika chicken

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken thighs (bone-in, skin-on) : 4 pieces
  • Paprika : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons

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Steps

• Preheat the oven to 400°F (200°C).
• In a small bowl, mix together the paprika, salt, and black pepper.
• Rub the chicken thighs with the spice mixture, making sure to coat them evenly.
• Heat the olive oil in a large oven-safe skillet over medium-high heat.
• Add the chicken thighs to the skillet, skin-side down, and cook for 5 minutes until the skin is crispy and browned.
• Flip the chicken thighs and transfer the skillet to the preheated oven.
• Bake for 25-30 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Tips

• For extra flavor, you can add garlic powder, onion powder, or smoked paprika to the spice mixture.
• Serve the paprika chicken with a side of roasted vegetables or a fresh salad.

Information

• Paprika chicken is a flavorful and easy dish to make. The paprika adds a smoky and slightly spicy taste to the chicken, while the oven baking ensures a juicy and tender result. Enjoy this delicious meal with your family and friends!