Parmesan cheese sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Parmesan Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter
• In a saucepan, melt the butter over medium heat.
• Add flour and cook
• Add the all-purpose flour to the melted butter and whisk until well combined.
• Cook the mixture for 1-2 minutes, stirring constantly, until it turns golden in color.
• Gradually add milk
• Gradually pour in the milk while whisking continuously to avoid lumps.
• Continue whisking until the mixture thickens and comes to a gentle simmer.
• Add Parmesan cheese and seasonings
• Stir in the grated Parmesan cheese until it melts and incorporates into the sauce.
• Season the sauce with salt and black pepper, adjusting the amount to taste.
• Serve
• Remove the sauce from heat and let it cool slightly before serving.
• Pour the Parmesan cheese sauce over your favorite pasta, vegetables, or use it as a dip.

Tips

• Use freshly grated Parmesan cheese for the best flavor.
• Adjust the consistency of the sauce by adding more milk if desired.

Information

• This Parmesan cheese sauce is versatile and can be used in various dishes such as pasta, vegetables, or as a dip.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before using.