Parmesan zucchini gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Zucchini : 4 medium-sized
• Gratin Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Parmesan cheese (grated) : 1 cup
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Slice the zucchini into thin rounds.
• In a saucepan, melt the butter over medium heat.
• Add the flour to the melted butter and whisk until smooth.
• Gradually pour in the milk while whisking continuously.
• Cook the sauce for about 5 minutes until it thickens.
• Remove the saucepan from heat and stir in the grated Parmesan cheese, salt, black pepper, and garlic powder.
• In a greased baking dish, arrange a layer of zucchini slices.
• Pour a layer of the gratin sauce over the zucchini.
• Repeat the layers until all the zucchini and sauce are used, ending with a layer of sauce on top.
• Cover the baking dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
• Let the gratin cool for a few minutes before serving.

Tips

• You can add other vegetables like sliced tomatoes or onions to the gratin for extra flavor.
• Serve the Parmesan zucchini gratin as a side dish with grilled chicken or fish.

Information

• This Parmesan zucchini gratin can be prepared in advance and reheated before serving.
• Leftovers can be stored in the refrigerator for up to 3 days.