Pasta and Beans

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pasta and Beans
  • Pasta : 200 grams
  • Cannellini Beans : 400 grams
  • Onion (chopped) : 1
  • Garlic (minced) : 2 cloves
  • Tomato Passata : 400 ml
  • Vegetable Broth : 500 ml
  • Olive Oil : 2 tablespoons
  • Salt : to taste
  • Black Pepper : to taste
  • Fresh Parsley : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
• Add the minced garlic and cook for another minute.
• Pour in the tomato passata, vegetable broth, and cannellini beans. Season with salt and pepper to taste.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
• Add the pasta to the pot and cook according to package instructions until al dente.
• Serve the pasta and beans hot, garnished with fresh parsley.

Tips

• Use good quality pasta and beans for the best flavor.
• You can add some chili flakes for a spicy kick to the dish.

Information

• This Pasta and Beans recipe is a hearty and comforting dish that is perfect for a cozy night in.