Pasta carbonara gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pasta Carbonara
  • Spaghetti : 250 grams
  • Bacon : 150 grams
  • Eggs : 3
  • Parmesan cheese (grated) : 100 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
  • Water : 1 liter
• Gratin Topping
  • Breadcrumbs : 50 grams
  • Parmesan cheese (grated) : 50 grams
  • Butter : 30 grams

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Steps

• Cook the Pasta
• Boil water in a large pot and add salt.
• Cook the spaghetti according to the package instructions until al dente.
• Drain the pasta and set aside.
• Prepare the Carbonara Sauce
• In a large skillet, heat olive oil over medium heat.
• Add the bacon and cook until crispy.
• In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
• Pour the egg mixture into the skillet with the cooked bacon.
• Stir well to combine and cook for 2-3 minutes until the sauce thickens.
• Combine the Pasta and Carbonara Sauce
• Add the cooked pasta to the skillet with the carbonara sauce.
• Toss well to coat the pasta evenly with the sauce.
• Cook for an additional 2-3 minutes until the pasta is heated through.
• Prepare the Gratin Topping
• In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter.
• Assemble and Bake
• Preheat the oven to 180°C (350°F).
• Transfer the pasta carbonara to a baking dish.
• Sprinkle the gratin topping evenly over the pasta.
• Bake in the preheated oven for 15 minutes or until the top is golden and crispy.

Tips

• For a twist, you can add some cooked peas or mushrooms to the carbonara sauce.
• Serve the pasta carbonara gratin with a side salad for a complete meal.

Information

• Pasta carbonara gratin is a delicious and comforting dish that combines the flavors of traditional pasta carbonara with a crispy and cheesy topping. It's perfect for a cozy dinner or a special occasion.