Pasta Frittata

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pasta Frittata
  • Spaghetti : 200 grams
  • Eggs : 6
  • Parmesan cheese : 50 grams
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the spaghetti in salted water until al dente. Drain and set aside.
• In a bowl, beat the eggs and add grated Parmesan cheese. Season with salt and black pepper.
• Add the cooked spaghetti to the egg mixture and combine well.
• Heat olive oil in a non-stick skillet over medium heat. Pour in the pasta and egg mixture.
• Cook for about 5-7 minutes until the bottom is set.
• Carefully flip the frittata using a plate and cook the other side for another 5-7 minutes.
• Slide the frittata onto a plate and serve hot or at room temperature.

Tips

• You can add other ingredients like cooked vegetables or ham to the frittata for extra flavor.
• Make sure to use a non-stick skillet to easily flip the frittata.

Information

• Pasta Frittata is a great way to use leftover pasta and create a delicious meal in no time.