Patatas Bravas

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Crispy Potatoes
  • Potatoes (peeled and cut into cubes) : 4 medium-sized
  • Olive Oil : 3 tablespoons
  • Salt : 1 teaspoon
  • Paprika : 1 teaspoon
• Spicy Tomato Sauce
  • Tomatoes (peeled and chopped) : 4 medium-sized
  • Onion (chopped) : 1 small
  • Garlic (minced) : 2 cloves
  • Red Chili (chopped) : 1 small
  • Olive Oil : 2 tablespoons
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 200°C (400°F).
• Toss the potato cubes with olive oil, salt, and paprika. Spread them on a baking sheet and bake for 30-35 minutes until crispy.
• In a saucepan, heat olive oil and sauté the onion until translucent. Add garlic, red chili, and paprika. Cook for 2 minutes.
• Add the chopped tomatoes and salt. Simmer for 15-20 minutes until the sauce thickens.
• Blend the sauce until smooth using a blender or immersion blender.
• Serve the crispy potatoes with the spicy tomato sauce drizzled on top.

Tips

• For extra heat, add more red chili to the sauce.
• You can also sprinkle some chopped parsley on top for added freshness.

Information

• Patatas Bravas are often served as a tapa (appetizer) in Spain.
• This dish pairs well with a cold beer or a glass of Spanish red wine.