Peanut butter cookies

• For 24 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Peanut butter : 1 cup
  • Unsalted butter : 1/2 cup cup
  • Granulated sugar : 1/2 cup cup
  • Brown sugar : 1/2 cup cup
  • Egg : 1
  • All-purpose flour : 2 cups
  • Baking soda : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until well combined.
• Add the egg and mix until smooth.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Use a fork to make a crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Make sure to use creamy peanut butter for a smoother texture in the cookies.
• If you prefer a sweeter cookie, you can sprinkle some granulated sugar on top before baking.

Information

• These peanut butter cookies are perfect for peanut butter lovers and make a great treat for any occasion.
• Store the cookies in an airtight container to keep them fresh for several days.