Peanut cream and banana cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • All-purpose flour : 2 cups
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1/2 cup
  • Brown sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • Ripe banana (mashed) : 1 medium-sized
  • Peanut butter : 1/2 cup
  • Rolled oats : 1 cup
  • Chocolate chips : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix well.
• Stir in the mashed ripe banana and peanut butter until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the rolled oats and chocolate chips.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 12 minutes or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips

• Make sure to use ripe bananas for a stronger banana flavor in the cookies.
• You can substitute the chocolate chips with chopped nuts or raisins if desired.

Information

• These peanut cream and banana cookies are perfect for a sweet treat or a snack on the go.
• Store the cookies in an airtight container to keep them fresh for several days.