Pear and almond cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
• softened
• Butter : 150 grams
• Sugar : 150 grams
• Eggs : 3
• Almond flour : 150 grams
• All-purpose flour : 75 grams
• Baking powder : 1 teaspoon
• Salt : pinch
• Milk : 50 milliliters
• Vanilla extract : 1 teaspoon
• Pear Topping
• peeled and sliced
• Pears : 2
• Lemon juice : 1 tablespoon
• Sugar : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F) and grease a round cake pan.
• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
• Pour the cake batter into the prepared cake pan and smooth the top.
• In a small bowl, toss the sliced pears with lemon juice and sugar.
• Arrange the pear slices on top of the cake batter.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

• Make sure the butter is softened to room temperature for easier creaming.
• You can use any variety of pears for this recipe, but make sure they are ripe but firm for the best texture.

Information

• This pear and almond cake is a perfect dessert for any occasion.
• Serve it warm with a scoop of vanilla ice cream for an extra special treat.