Peas with Ham
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Peas with Ham
- Peas : 2 cups
- Ham : 200 grams
- Onion : 1 medium
- Garlic : 2 cloves
- Olive Oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Black Pepper : 1/4 teaspoon
- Water : 1/2 cup
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced ham, cook until slightly browned.
- Stir in peas, season with salt and black pepper.
- Pour water, cover, and simmer for 15-20 minutes.
- Serve hot and enjoy!
Tips
- You can add some chopped fresh mint for extra flavor.
- Serve with crusty bread to soak up the delicious sauce.
Information
- Peas with ham is a classic Spanish dish that is simple to make and full of flavor.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on September 24, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)