Penne all'Arrabbiata

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Penne all'Arrabbiata
  • Penne pasta : 400 grams
  • Canned tomatoes : 400 grams
  • Garlic : 2 cloves
  • Red chili flakes : 1 teaspoon
  • Olive oil : 4 tablespoons
  • Salt : to taste
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
• In a pan, heat olive oil over medium heat. Add minced garlic and red chili flakes. Cook for 1-2 minutes until fragrant.
• Add canned tomatoes to the pan and simmer for 15-20 minutes, stirring occasionally until the sauce thickens.
• Season with salt to taste. Add the cooked penne pasta to the sauce and toss to combine.
• Serve the Penne all'Arrabbiata hot, garnished with chopped fresh parsley.

Tips

• Use good quality canned tomatoes for the best flavor.
• Adjust the amount of red chili flakes based on your spice preference.

Information

• Penne all'Arrabbiata is a classic Italian dish known for its spicy tomato sauce.