Penne all'arrabiata

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Penne
• Cook the pasta according to package instructions until al dente.
• Penne pasta : 320 grams
• Salt : 1 teaspoon
• Arrabiata Sauce
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Red chili flakes : 1 teaspoon
  • Canned tomatoes (crushed) : 400 grams
  • Salt : 1/2 teaspoon
  • Fresh basil (chopped) : 10 leaves

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Steps

• Cook the Penne
• Bring a large pot of water to a boil. Add salt to the boiling water.
• Add the penne pasta to the boiling water and cook until al dente.
• Drain the cooked pasta and set aside.
• Prepare the Arrabiata Sauce
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and red chili flakes to the skillet. Cook for 1-2 minutes until the garlic is fragrant.
• Add the crushed tomatoes and salt to the skillet. Stir well to combine.
• Simmer the sauce for 10 minutes, stirring occasionally.
• Add the chopped fresh basil to the sauce and cook for an additional 2 minutes.
• Combine the Pasta and Sauce
• Add the cooked penne pasta to the skillet with the arrabiata sauce.
• Toss the pasta in the sauce until well coated.
• Cook for an additional 2 minutes to allow the flavors to meld together.

Tips

• For a spicier arrabiata sauce, increase the amount of red chili flakes.
• Serve the penne all'arrabiata with a sprinkle of grated Parmesan cheese on top.

Information

• Penne all'arrabiata is a classic Italian pasta dish known for its spicy tomato sauce. It is a quick and easy recipe that can be enjoyed as a main course or as a side dish.