Pepper and black olive pizza
- For 1 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2/2 cups
- Active dry yeast : 1 packet
- Warm water : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1/2 teaspoon
- Sugar : 1/2 teaspoon
- Pizza Sauce
- Canned crushed tomatoes : 1 cup
- Tomato paste : 2 tablespoons
- Garlic powder : 1/2 teaspoon
- Dried oregano : 1/2 teaspoon
- Salt : 1/4 teaspoon
- Black pepper : 1/4 teaspoon
- Toppings
- Bell peppers (red, green, and yellow) : 1/2 each, thinly sliced
- Black olives : 1/2 cup, sliced
- Mozzarella cheese : 1 cup, shredded
- Fresh basil leaves : 1/4 cup, torn
Steps
- Prepare the Pizza Dough
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until the dough comes together, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Pizza Sauce
- In a small bowl, mix crushed tomatoes, tomato paste, garlic powder, dried oregano, salt, and black pepper until well combined.
- Assemble and Bake the Pizza
- Preheat the oven to 450°F (230°C).
- Punch down the risen dough and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
- Transfer the rolled-out dough to a greased baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced bell peppers and black olives on top of the sauce.
- Sprinkle the shredded mozzarella cheese over the toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with torn fresh basil leaves before serving.
Tips
- For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding the sauce and toppings.
- Feel free to add other toppings like sliced onions, mushrooms, or pepperoni according to your preference.
Information
- This pizza is a perfect combination of tangy tomato sauce, sweet bell peppers, salty black olives, and gooey melted cheese.
- You can customize the toppings and adjust the spice level by adding red pepper flakes or chili powder to the sauce.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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