Pepper grilled steak
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pepper Grilled Steak
- Steak : 4 pieces
- Black pepper : 2 tablespoons
- Salt : 1 teaspoon
- Olive oil : 2 tablespoons
- Garlic powder : 1 teaspoon
- Onion powder : 1 teaspoon
Steps
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the black pepper, salt, garlic powder, and onion powder.
- Rub the steak with olive oil on both sides.
- Sprinkle the spice mixture evenly over the steak, pressing it into the meat.
- Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- Serve the pepper grilled steak with your favorite side dishes.
Tips
- Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and flavorful result.
- Adjust the amount of black pepper according to your taste preference.
Information
- Grilling the steak with black pepper adds a delicious and slightly spicy flavor to the meat.
- This recipe is perfect for a summer barbecue or a special dinner.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 8, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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