Pepper and spicy sausage pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Pizza Sauce
  • Canned crushed tomatoes : 1 cup
  • Tomato paste : 2 tablespoons
  • Garlic powder : 1/2 teaspoon
  • Dried oregano : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Toppings
  • Spicy sausage (removed from casing and crumbled) : 1/2 pound
  • Bell peppers (thinly sliced) : 1 large
  • Mozzarella cheese (shredded) : 2 cups
  • Parmesan cheese (grated) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a separate large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until it forms a dough. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Prepare the Pizza Sauce
• In a small bowl, mix together the crushed tomatoes, tomato paste, garlic powder, dried oregano, salt, and black pepper.
• Set aside until ready to use.
• Preheat the Oven
• Preheat the oven to 450°F (230°C).
• Assemble and Bake the Pizza
• Roll out the pizza dough on a floured surface to your desired thickness.
• Transfer the rolled-out dough to a greased pizza pan or baking sheet.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the crumbled spicy sausage, sliced bell peppers, mozzarella cheese, and grated Parmesan cheese over the sauce.
• Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• Serve and Enjoy
• Remove the pizza from the oven and let it cool for a few minutes.
• Slice the pizza into wedges and serve hot.

Tips

• For a spicier kick, you can add crushed red pepper flakes to the pizza sauce or sprinkle them on top before baking.
• Feel free to customize the toppings by adding other vegetables or your favorite cheeses.

Information

• This recipe makes one large pizza, but you can easily double the ingredients to make more pizzas.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.