Pepper and tuna pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
• Pizza Sauce
  • Tomato sauce : 1 cup
  • Garlic powder : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
• Toppings
  • Canned tuna : 1 can
  • Red bell pepper : 1
  • Green bell pepper : 1
  • Red onion : 1/2
  • Mozzarella cheese : 1 cup
  • Fresh basil leaves : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water and yeast in a small bowl. Let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Prepare the Pizza Sauce
• In a small bowl, mix together the tomato sauce, garlic powder, dried oregano, salt, and black pepper. Set aside.
• Preheat the Oven
• Preheat your oven to 450°F (230°C).
• Shape and Assemble the Pizza
• Punch down the risen dough and transfer it to a floured surface. Roll out the dough into your desired pizza shape and thickness.
• Transfer the rolled-out dough to a greased baking sheet or pizza stone.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Top the sauce with the canned tuna, sliced red bell pepper, sliced green bell pepper, and thinly sliced red onion.
• Sprinkle the mozzarella cheese over the toppings.
• Bake the Pizza
• Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• Garnish and Serve
• Remove the pizza from the oven and let it cool for a few minutes.
• Sprinkle fresh basil leaves over the top.
• Slice the pizza and serve hot.

Tips

• For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the sauce and toppings.
• Feel free to customize the toppings according to your preference. You can add other vegetables or even sprinkle some grated Parmesan cheese on top.

Information

• This recipe yields one pizza, but you can easily double or triple the ingredients to make more pizzas.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.