Peppers stuffed with ground beef and cauliflower rice

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Peppers
  • Bell peppers : 4
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Filling
  • Ground beef : 1
  • Cauliflower rice : 2
  • Onion : 1 medium, diced
  • Garlic : 3 minced
  • Tomato sauce : 1
  • Cumin : 1
  • Paprika : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley : 2 chopped

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
• In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
• Add the ground beef to the skillet and cook until browned. Drain any excess fat.
• Stir in the cauliflower rice, tomato sauce, cumin, paprika, salt, and black pepper. Cook for an additional 5 minutes, until the cauliflower rice is tender.
• Remove the skillet from heat and stir in the chopped parsley.
• Spoon the filling into the bell peppers, packing it tightly.
• Place the stuffed peppers in the preheated oven and bake for 30 minutes, or until the peppers are tender and the filling is heated through.
• Serve hot and enjoy!

Tips

• You can use any color of bell peppers for this recipe, or a mix of colors for a vibrant presentation.
• Feel free to add some grated cheese on top of the stuffed peppers before baking, if you're not following a strict paleo diet.

Information

• This recipe is paleo-friendly, gluten-free, and low-carb.
• Cauliflower rice is a great substitute for traditional rice and adds extra nutrients to the dish.