Pesto Pasta Salad
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pesto Sauce
- Fresh Basil Leaves : 2 packed
- Garlic Cloves : 2
- Pine Nuts : 1/4 cup
- Parmesan Cheese : 1/2 cup grated
- Olive Oil : 1/2 cup
- Salt : 1/2 tsp
- Black Pepper : 1/4 tsp
- Pasta Salad
- Fusilli Pasta : 8
- Cherry Tomatoes : 1 halved
- Mozzarella Cheese : 1 cubed
- Black Olives : 1/2 cup sliced
- Red Onion : 1/4 cup finely chopped
- Fresh Basil Leaves : 1/4 cup chopped
- Pesto Sauce :
Steps
- Prepare the Pesto Sauce
- Crush the garlic cloves and add them to a food processor.
- Add the basil leaves, pine nuts, grated Parmesan cheese, salt, and black pepper to the food processor.
- Pulse the ingredients until they are well combined.
- Slowly drizzle in the olive oil while the food processor is running until the sauce reaches a smooth consistency.
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fusilli pasta and cook according to the package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- Assemble the Pasta Salad
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, black olives, red onion, and chopped basil leaves.
- Add the prepared pesto sauce to the bowl and toss everything together until the ingredients are evenly coated.
- Season with salt and black pepper to taste.
- Serve the pesto pasta salad chilled or at room temperature.
Tips
- You can make the pesto sauce ahead of time and store it in the refrigerator for up to a week.
- Feel free to add other vegetables or proteins to the pasta salad, such as grilled chicken or roasted vegetables.
Information
- Pesto pasta salad is a versatile dish that can be served as a main course or as a side dish.
- This recipe is vegetarian-friendly, but you can also add cooked shrimp or grilled chicken for added protein.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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