Petit Salé with Lentils

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Petit Salé
  • Pork belly : 500 grams
  • Salt : 1 teaspoon
  • Bay leaves : 2
  • Thyme : 1 teaspoon
  • Garlic cloves : 2
  • Water : 1 liter
• Lentils
  • Green lentils : 250 grams
  • Onion : 1
  • Carrot : 1
  • Celery stalk : 1
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

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Steps

• Prepare the Petit Salé
• Preheat the oven to 180°C (350°F).
• Rinse the pork belly under cold water and pat it dry with paper towels.
• Rub the pork belly with salt, bay leaves, thyme, and crushed garlic cloves.
• Place the seasoned pork belly in a baking dish and add water.
• Cover the baking dish with aluminum foil and bake for 1 hour and 30 minutes.
• Remove the foil and bake for an additional 30 minutes until the pork belly is golden and crispy.
• Cook the Lentils
• Rinse the lentils under cold water and set aside.
• Chop the onion, carrot, and celery stalk into small pieces.
• In a large pot, heat olive oil over medium heat.
• Add the chopped vegetables and sauté until they are softened.
• Add the lentils, salt, and black pepper to the pot.
• Pour enough water to cover the lentils and bring to a boil.
• Reduce the heat to low and simmer for about 20-25 minutes until the lentils are tender.
• Serve the Petit Salé with Lentils
• Slice the cooked pork belly into thick slices.
• Serve the lentils in a bowl and top with the sliced pork belly.
• Enjoy your delicious Petit Salé with Lentils!

Tips

• You can add some chopped parsley or fresh herbs for garnish.
• Serve with a side of crusty bread for a complete meal.

Information

• Petit Salé with Lentils is a traditional French dish that combines tender pork belly with flavorful lentils. It is a hearty and satisfying meal that is perfect for cold winter days.