Pigs' Feet with Coriander Sauce

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pigs' Feet
  • Pigs' feet : 4 pieces
  • Onion (large, chopped) : 1
  • Garlic cloves (minced) : 4
  • Bay leaves : 2
  • Salt : 1 tablespoon
  • Water : 4 cups
• Coriander Sauce
  • Fresh coriander (chopped) : 1 bunch
  • Olive oil : 1/4 cup
  • White wine vinegar : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the pigs' feet in a large pot with water, onion, garlic, bay leaves, and salt for about 2 hours until tender.
• In a blender, combine the fresh coriander, olive oil, white wine vinegar, salt, and black pepper. Blend until smooth to make the coriander sauce.
• Serve the pigs' feet hot with the coriander sauce drizzled on top.

Tips

• You can serve this dish with boiled potatoes or crusty bread to soak up the delicious sauce.
• Make sure to remove any excess fat from the pigs' feet before cooking for a leaner dish.

Information

• This dish is a hearty and flavorful meal that is perfect for a special occasion or a comforting family dinner.