Piperade Béarnaise

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Piperade
  • Red bell peppers : 2
  • Green bell peppers : 2
  • Onion : 1
  • Garlic cloves : 2
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Paprika : 1 teaspoon
• Béarnaise Sauce
  • Egg yolks : 3
  • White wine vinegar : 2 tablespoons
  • Butter (melted) : 1 cup
  • Tarragon (chopped) : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Piperade
• Heat olive oil in a large skillet over medium heat.
• Add the onion and garlic cloves, and sauté until they become translucent.
• Add the red and green bell peppers, and cook until they soften.
• Season with salt, black pepper, and paprika.
• Cook for an additional 5 minutes, stirring occasionally.
• Make the Béarnaise Sauce
• In a heatproof bowl, whisk together the egg yolks and white wine vinegar.
• Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
• Continue whisking the egg yolks until they thicken and become pale yellow.
• Slowly drizzle in the melted butter while whisking continuously.
• Stir in the chopped tarragon, salt, and black pepper.
• Remove from heat and keep warm.
• Serve the Piperade topped with the Béarnaise Sauce.

Tips

• Make sure to cook the peppers until they are soft but still have a slight crunch.
• Use fresh tarragon for the best flavor in the Béarnaise Sauce.

Information

• Piperade Béarnaise is a traditional Basque dish made with sautéed bell peppers and topped with a rich Béarnaise Sauce.
• It can be served as a main course or as a side dish with grilled meats or fish.