Piquillo peppers stuffed with seafood

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Piquillo Peppers : 8 pieces
• Seafood Filling
  • Shrimp : 200 grams
  • Squid : 200 grams
  • Garlic : 2 cloves
  • Onion : 1 small
  • Olive Oil : 2 tablespoons
  • White Wine : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon
  • Parsley : 2 tablespoons
  • Bread Crumbs : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a pan, heat olive oil and sauté the garlic and onion until translucent.
• Add the shrimp and squid, cooking until they are cooked through.
• Deglaze the pan with white wine and let it reduce.
• Season with salt, pepper, and parsley. Remove from heat and stir in the bread crumbs.
• Carefully stuff the Piquillo Peppers with the seafood filling.
• Place the stuffed peppers in a baking dish and bake for 20 minutes.
• Serve hot and enjoy!

Tips

• Be gentle when stuffing the peppers to avoid tearing them.
• You can add a sprinkle of grated cheese on top before baking for extra flavor.

Information

• Piquillo Peppers are a type of sweet pepper from Spain, known for their rich flavor and vibrant color.
• This dish is perfect for a special occasion or as a tapas dish in a Spanish-themed meal.