Pistachio cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Unsalted butter : 1 cup
  • Granulated sugar : 1/2 cups cup
  • Eggs : 3
  • All-purpose flour : 2 cup
  • Baking powder : 2 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Milk : 1 cup
  • Vanilla extract : 1 teaspoon
  • Pistachios, shelled and chopped : 1/2 cup cup
• Frosting
  • Cream cheese, softened : 8 ounces
  • Unsalted butter, softened : 1/2 cup cup
  • Powdered sugar : 3 cup
  • Vanilla extract : 1 teaspoon
  • Pistachios, shelled and chopped : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Stir in the vanilla extract and chopped pistachios.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Frosting
• In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, beating until well combined.
• Fold in the chopped pistachios.
• Once the cake has cooled, spread the frosting evenly over the top and sides.
• Garnish with additional chopped pistachios, if desired.

Tips

• Make sure the butter and cream cheese are softened before starting the recipe.
• For a more intense pistachio flavor, you can add a few drops of pistachio extract to the cake batter.

Information

• This pistachio cake is perfect for special occasions or as a delicious treat any time of the year.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.