Pisto Manchego

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pisto
  • Olive Oil : 3 tablespoons
  • Onion (chopped) : 1 medium
  • Red Bell Pepper (diced) : 1 large
  • Green Bell Pepper (diced) : 1 large
  • Zucchini (diced) : 1 medium
  • Eggplant (diced) : 1 small
  • Ripe Tomatoes (peeled and chopped) : 4 large
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
  • Black Pepper : 1/2 teaspoon
  • Eggs (optional, for serving) : 4

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat olive oil in a large pan over medium heat.
• Add the chopped onion and cook until translucent.
• Add the diced red and green bell peppers, zucchini, and eggplant. Cook until vegetables are tender.
• Stir in the peeled and chopped tomatoes, salt, sugar, and black pepper. Cook for another 10-15 minutes.
• Adjust seasoning if needed.
• Serve the Pisto hot, optionally topped with a fried egg.

Tips

• For a smoky flavor, you can roast the bell peppers before adding them to the Pisto.
• Pisto Manchego is a versatile dish that can be served as a side, on toast, or with rice.

Information

• Pisto Manchego is a traditional Spanish dish similar to ratatouille, but with its own unique flavors.