Pizza with eggs and bacon

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pizza Dough
  • Almond flour : 2 cups
  • Psyllium husk powder : 2 tablespoons
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Water (warm) : 1 cup
  • Olive oil : 2 tablespoons
• Pizza Toppings
  • Tomato sauce (sugar-free) : 1/2 cup
  • Mozzarella cheese (shredded) : 2 cups
  • Bacon (cooked and crumbled) : 6 slices
  • Eggs (cracked into separate bowls) : 4 large

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 425°F (220°C).
• In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt for the pizza dough.
• Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
• Divide the dough into 4 equal portions and shape each portion into a round pizza crust.
• Place the pizza crusts on a baking sheet lined with parchment paper.
• Spread the tomato sauce evenly over each pizza crust.
• Sprinkle the shredded mozzarella cheese over the tomato sauce.
• Top each pizza with crumbled bacon.
• Carefully crack an egg onto the center of each pizza.
• Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are cooked to your liking.
• Remove from the oven and let the pizzas cool for a few minutes before serving.

Tips

• Make sure to cook the bacon until crispy before crumbling it onto the pizza.
• For a spicier kick, add some red pepper flakes to the tomato sauce before spreading it on the pizza.

Information

• This pizza recipe is low in carbohydrates and high in healthy fats, making it suitable for those following a ketogenic diet.
• Feel free to customize the toppings to your liking. You can add vegetables like bell peppers or mushrooms for extra flavor and nutrients.