Pizza Margherita

• For 1 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water ((110°f)) : 1 cup
  • Salt : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Pizza Topping
  • Ripe tomatoes : 2 large
  • Fresh mozzarella cheese : 8 ounces
  • Fresh basil leaves : 1/2 cup
  • Salt : 1/2 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the yeast with warm water and let it sit for 5 minutes until foamy.
• Combine flour and salt in a large bowl.
• Add the yeast mixture and olive oil, then knead until smooth.
• Cover and let rise for 1 hour.
• Prepare the Pizza Topping
• Slice the tomatoes and mozzarella cheese thinly.
• Tear the basil leaves into small pieces.
• Assemble and Bake the Pizza
• Preheat the oven to 475°F (245°C).
• Roll out the dough on a floured surface.
• Place the dough on a baking sheet.
• Top with sliced tomatoes, mozzarella, and basil.
• Sprinkle with salt and drizzle with olive oil.
• Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.

Tips

• Use high-quality ingredients for the best flavor.
• Preheat your oven well to ensure a crispy crust.

Information

• Pizza Margherita is a classic Italian pizza named after Queen Margherita of Savoy.
• This pizza is known for its simplicity, with just a few fresh ingredients showcasing the flavors.