Pizza with roasted vegetables and vegan cheese

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pizza Dough
• You can also use store-bought pizza dough if desired.
• All-purpose flour : 2 cups
• Active dry yeast : 1 packet
• Warm water : 1 cup
• Olive oil : 2 tablespoons
• Salt : 1 teaspoon
• Sugar : 1 teaspoon
• Roasted Vegetables
  • Bell peppers (assorted colors) : 2 medium
  • Zucchini : 1 medium
  • Eggplant : 1 small
  • Red onion : 1 small
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Dried oregano : 1 teaspoon
• Vegan Cheese
  • Cashews (soaked overnight) : 1 cup
  • Nutritional yeast : 2 tablespoons
  • Lemon juice : 2 tablespoons
  • Garlic powder : 1 teaspoon
  • Salt : 1 teaspoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until a dough forms, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Roast the Vegetables
• Preheat the oven to 425°F (220°C).
• Slice the bell peppers, zucchini, eggplant, and red onion into thin strips.
• In a large baking sheet, toss the vegetables with olive oil, salt, black pepper, and dried oregano.
• Spread the vegetables evenly on the baking sheet and roast for 20-25 minutes or until they are tender and slightly charred.
• Prepare the Vegan Cheese
• Drain and rinse the soaked cashews.
• In a blender or food processor, combine the cashews, nutritional yeast, lemon juice, garlic powder, salt, and water.
• Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.
• Assemble and Bake the Pizza
• Preheat the oven to 475°F (245°C).
• Roll out the pizza dough on a floured surface to your desired thickness.
• Transfer the dough to a greased baking sheet or pizza stone.
• Spread a generous amount of the vegan cheese on the dough, leaving a small border around the edges.
• Top with the roasted vegetables.
• Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips

• For added flavor, you can sprinkle some fresh basil or crushed red pepper flakes on top of the pizza before baking.
• Feel free to customize the roasted vegetables based on your preferences. You can add mushrooms, cherry tomatoes, or any other vegetables you like.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Information

• This recipe can easily be doubled or tripled to make more pizzas.
• If you prefer a thinner crust, you can roll out the dough to a larger size.
• The vegan cheese can also be used as a dip or spread for other dishes.