Poke bowl with salmon and rice

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salmon
• Sushi-grade salmon is recommended for this recipe.
• Fresh salmon : 200 grams
• Soy sauce : 2 tablespoons
• Sesame oil : 1 tablespoon
• Rice vinegar : 1 tablespoon
• Sesame seeds : 1 teaspoon
• Rice
• You can use sushi rice or jasmine rice for this recipe.
• White rice : 1 cup
• Water : 2 cups
• Bowl Toppings
  • Avocado : 1 medium, sliced
  • Cucumber : 1 medium, sliced
  • Carrot : 1 medium, julienned
  • Green onions : 2 stalks, chopped
  • Nori seaweed : 1 sheet, cut into strips

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the Salmon
• Marinate the fresh salmon in soy sauce, sesame oil, rice vinegar, and sesame seeds. Let it marinate for at least 10 minutes.
• Cook the Rice
• Rinse the white rice under cold water until the water runs clear.
• In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
• Assemble the Poke Bowl
• In a bowl, place a serving of cooked rice as the base.
• Top the rice with marinated salmon, avocado slices, cucumber slices, julienned carrot, chopped green onions, and nori seaweed strips.
• Drizzle with additional soy sauce and sesame oil if desired.
• Serve immediately and enjoy!

Tips

• Use fresh and high-quality ingredients for the best flavor.
• Customize your poke bowl by adding other toppings such as edamame, mango, or pickled ginger.

Information

• Poke bowls originated in Hawaii and have become popular worldwide for their fresh and healthy ingredients.
• Feel free to adjust the marinade ingredients to your taste preferences.