Polenta
- For 4 people
- Preparation time : 45 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Polenta
- Water : 4 cups
- Cornmeal (coarse or medium grind) : 1 cup
- Salt : 1 tsp
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- In a large saucepan, bring the water to a boil.
- Gradually whisk in the cornmeal to avoid lumps.
- Reduce heat to low and simmer, stirring frequently, for about 30 minutes until thickened.
- Stir in salt and cook for an additional 5 minutes.
Tips
- Use a long-handled wooden spoon to stir the polenta to prevent burns from splattering.
- For a creamier polenta, you can stir in butter, cheese, or cream at the end.
Information
- Polenta can be served soft as a side dish or poured into a dish to set and then sliced and grilled.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on October 10, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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