Pork à Alentejana

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Marinated Pork
  • Pork loin : 1 pound
  • Garlic : 4 cloves
  • Paprika : 1 teaspoon
  • White wine (dry white wine) : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Clams
  • Clams : 1 pound
  • White wine : 1/2 cup
  • Parsley : 2 tablespoons
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cut the pork loin into cubes and marinate it with crushed garlic, paprika, white wine, salt, and black pepper. Let it marinate for at least 30 minutes.
• In a separate pan, cook the clams with white wine until they open. Remove the clams from their shells and set aside.
• In a large skillet, heat olive oil over medium-high heat.
• Add the marinated pork and cook until browned.
• Add the cooked clams and parsley to the skillet. Stir well to combine.
• Serve hot with crusty bread or over boiled potatoes.

Tips

• Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
• Adjust the seasoning of the dish according to your taste preferences.

Information

• Pork à Alentejana is a classic Portuguese dish that combines the flavors of land and sea.