Pork with beer and onions

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork
  • Pork shoulder : 1 kg
  • Salt : 1 tsp
  • Black pepper : 1/2 tsp tsp
  • Paprika : 1 tsp
  • Olive oil : 2 tbsp
• Beer and Onion Sauce
  • Onions : 2
  • Garlic : 4 cloves
  • Beer : 1 can
  • Chicken broth : 1 cup
  • Dijon mustard : 2 tbsp
  • Brown sugar : 1 tbsp
  • Salt : 1/2 tsp tsp
  • Black pepper : 1/4 tsp tsp
  • Olive oil : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the pork shoulder with salt, black pepper, and paprika.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Sear the pork shoulder on all sides until browned, about 5 minutes per side.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the onions and garlic. Cook until the onions are translucent, about 5 minutes.
• Add the beer, chicken broth, Dijon mustard, brown sugar, salt, and black pepper to the skillet. Stir well to combine.
• Return the pork shoulder to the skillet, cover with a lid or aluminum foil, and transfer to the preheated oven.
• Bake for 1 hour, or until the pork is tender and cooked through.
• Remove the skillet from the oven and let the pork rest for 10 minutes before serving.
• Slice the pork and serve with the beer and onion sauce.

Tips

• Use a flavorful beer for the sauce, such as a dark ale or stout, to enhance the taste of the dish.
• If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes after removing the pork from the skillet.

Information

• This pork dish pairs well with mashed potatoes or roasted vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.