Pork with caramel

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork
  • Pork tenderloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Vegetable oil : 2 tablespoons
• Caramel Sauce
  • Sugar : 100 grams
  • Water : 2 tablespoons
  • Fish sauce : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Red chili (sliced) : 1 piece
  • Lime juice : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the pork tenderloin with salt and black pepper.
• Heat vegetable oil in an oven-safe skillet over medium-high heat.
• Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 63°C (145°F).
• Remove the pork from the skillet and let it rest for 5 minutes before slicing.
• Caramel Sauce
• In a small saucepan, combine sugar and water.
• Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture turns golden brown.
• Remove from heat and carefully add fish sauce, minced garlic, sliced red chili, and lime juice. Be cautious as the mixture may bubble up.
• Stir well until all ingredients are combined and the sauce is smooth.

Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
• Adjust the amount of red chili according to your spice preference.

Information

• Pork with caramel is a popular Vietnamese dish known as "Thit Kho Tau". It combines tender pork with a sweet and savory caramel sauce, creating a delicious balance of flavors. Serve it with steamed rice and vegetables for a complete meal.