Pork carbonara

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pasta
  • Spaghetti : 8 ounces
  • Salt : 1 teaspoon
• Carbonara Sauce
  • Bacon (diced) : 6 slices
  • Garlic (minced) : 2 cloves
  • Eggs : 2 large
  • Parmesan cheese (grated) : 1/2 cup
  • Black pepper : 1/2 teaspoon
  • Parsley (chopped) : 2 tablespoons

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Steps

• Cook the Pasta
• Boil a large pot of water and add salt.
• Cook the spaghetti according to the package instructions until al dente.
• Drain the pasta and set aside.
• Prepare the Carbonara Sauce
• In a large skillet, cook the diced bacon over medium heat until crispy.
• Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
• In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
• In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and chopped parsley.
• Slowly pour the egg mixture into the skillet with the bacon fat and garlic, stirring constantly.
• Cook the sauce over low heat for 2-3 minutes until it thickens slightly.
• Combine the Pasta and Sauce
• Add the cooked spaghetti to the skillet with the carbonara sauce.
• Toss the pasta in the sauce until well coated.
• Cook for an additional 1-2 minutes to heat through.
• Serve the Pork Carbonara hot, garnished with additional grated Parmesan cheese and chopped parsley.

Tips

• Be careful not to overcook the pasta as it will continue to cook slightly when combined with the sauce.
• For a creamier sauce, you can add a splash of heavy cream to the carbonara sauce.

Information

• Pork carbonara is a classic Italian pasta dish that combines spaghetti with a creamy sauce made from eggs, Parmesan cheese, and bacon. It's a comforting and flavorful meal that can be enjoyed any time of the year.