Pork chops with Dijon mustard

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Chops
  • Pork chops : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Dijon Mustard Sauce
  • Dijon mustard : 2 tablespoons
  • Honey : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Fresh thyme (chopped) : 1 teaspoon
  • Chicken broth : 1/2 cup
  • Butter : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the pork chops with salt and black pepper on both sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear the pork chops for 2-3 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork chops reach an internal temperature of 145°F (63°C).
• While the pork chops are baking, prepare the Dijon mustard sauce.
• In a small saucepan, combine Dijon mustard, honey, minced garlic, chopped fresh thyme, and chicken broth.
• Cook the sauce over medium heat for 5 minutes, stirring occasionally.
• Remove the saucepan from heat and stir in the butter until melted and well combined.
• Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes.
• Serve the pork chops with the Dijon mustard sauce drizzled on top.

Tips

• Make sure to use an oven-safe skillet to sear and bake the pork chops.
• Adjust the cooking time based on the thickness of the pork chops.
• Feel free to add more herbs or spices to the Dijon mustard sauce for extra flavor.

Information

• Pork chops are a versatile and delicious cut of meat that can be enjoyed in various ways.
• Dijon mustard adds a tangy and savory flavor to the pork chops, enhancing their taste.