Pork with lemon and rosemary

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork
  • Pork tenderloin : 1 pound
  • Lemon (juiced) : 1
  • Fresh rosemary : 2 sprigs
  • Garlic (minced) : 3 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, and black pepper.
• Place the pork tenderloin in a baking dish and pour the marinade over it. Make sure the pork is well coated.
• Add the rosemary sprigs on top of the pork.
• Cover the baking dish with aluminum foil and let it marinate in the refrigerator for at least 30 minutes.
• Remove the baking dish from the refrigerator and let it come to room temperature.
• Bake the pork in the preheated oven for about 30-35 minutes or until the internal temperature reaches 145°F (63°C).
• Remove the pork from the oven and let it rest for 5 minutes before slicing.
• Serve the pork slices with the pan juices and garnish with fresh rosemary sprigs.

Tips

• For extra flavor, you can add lemon zest to the marinade.
• If you prefer a stronger rosemary flavor, you can chop the rosemary leaves and mix them with the marinade.

Information

• Pork tenderloin is a lean and tender cut of meat that is perfect for roasting.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.