Pork with mushrooms and white wine

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork
  • Pork tenderloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Mushroom Sauce
  • Mushrooms : 250 grams
  • Onion : 1 medium-sized
  • Garlic : 2 cloves
  • White wine : 1/2 cup
  • Chicken broth : 1/2 cup
  • Heavy cream : 1/4 cup
  • Butter : 2 tablespoons
  • Fresh parsley : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Season the pork tenderloin with salt and black pepper on all sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear the pork tenderloin in the skillet until browned on all sides.
• Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 63°C (145°F).
• Remove the pork from the oven and let it rest for 5 minutes before slicing.
• Mushroom Sauce
• In the same skillet used for the pork, melt butter over medium heat.
• Add the sliced mushrooms and cook until they release their moisture and start to brown.
• Add the diced onion and minced garlic to the skillet and cook until softened.
• Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
• Simmer the sauce for 5 minutes, allowing the flavors to meld together.
• Stir in the heavy cream and season with salt and black pepper.
• Cook for an additional 2 minutes, or until the sauce thickens slightly.
• Remove from heat and stir in fresh parsley.

Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
• Serve the pork with a side of mashed potatoes or steamed vegetables for a complete meal.

Information

• This recipe pairs well with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
• Leftover pork and mushroom sauce can be stored in the refrigerator for up to 3 days. Reheat gently before serving.