Pork navarin with baby vegetables

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork
  • Pork shoulder : 1.5 pounds
  • All-purpose flour : 1/4 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Vegetables
  • Baby carrots : 1 cup
  • Baby potatoes : 1 cup
  • Pearl onions : 1 cup
  • Green peas : 1/2 cup
• Sauce
  • Chicken broth : 2 cups
  • Tomato paste : 2 tablespoons
  • Garlic : 3 cloves
  • Thyme : 1 teaspoon
  • Bay leaves : 2
  • Red wine : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (165°C).
• In a large pot, heat the olive oil over medium heat.
• Cut the pork shoulder into 1-inch cubes and season with salt and black pepper.
• Dredge the pork cubes in flour, shaking off any excess.
• Brown the pork cubes in the pot until golden brown on all sides.
• Remove the pork from the pot and set aside.
• In the same pot, add the pearl onions and garlic. Cook until the onions are translucent.
• Add the tomato paste, thyme, and bay leaves. Stir well to combine.
• Pour in the red wine and chicken broth. Bring to a simmer.
• Return the pork to the pot and cover with a lid.
• Transfer the pot to the preheated oven and cook for 1 hour.
• After 1 hour, add the baby carrots, baby potatoes, and pearl onions to the pot.
• Cover and continue cooking for another 30 minutes, or until the pork and vegetables are tender.
• Remove the pot from the oven and stir in the green peas.
• Let the dish rest for a few minutes before serving.

Tips

• You can use other cuts of pork, such as pork loin or pork tenderloin, if preferred.
• Feel free to add other vegetables of your choice, such as mushrooms or turnips, to the dish for added flavor and variety.

Information

• Navarin is a French stew traditionally made with lamb, but this recipe uses pork for a delicious twist.
• This dish is perfect for a cozy family dinner or a special occasion. Serve it with crusty bread or over mashed potatoes for a complete meal.