Pork with prunes and almonds

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork
  • Pork tenderloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Prune and Almond Sauce
  • Prunes : 200 grams
  • Almonds : 100 grams
  • Onion : 1 medium-sized
  • Garlic : 2 cloves
  • Chicken broth : 250 milliliters
  • Red wine : 100 milliliters
  • Honey : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the pork tenderloin with salt and black pepper.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Sear the pork tenderloin on all sides until browned.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the chopped onion and minced garlic.
• Sauté until the onion is translucent and fragrant.
• Add the prunes, almonds, chicken broth, red wine, honey, salt, and black pepper to the skillet.
• Stir well to combine all the ingredients.
• Return the pork tenderloin to the skillet, nestling it among the prunes and almonds.
• Cover the skillet with a lid or aluminum foil.
• Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the pork is cooked through.
• Remove the skillet from the oven and let the pork rest for a few minutes before slicing.
• Serve the pork with the prunes and almonds sauce on top.

Tips

• Make sure to choose a tender and lean pork tenderloin for this recipe.
• You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
• Serve this dish with roasted vegetables or mashed potatoes for a complete meal.

Information

• This pork dish with prunes and almonds is a perfect combination of sweet and savory flavors.
• The prunes and almonds add a delightful texture and taste to the dish.
• This recipe is great for special occasions or when you want to impress your guests with a delicious and unique dish.