Pork rillette on toast

• For 6 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Rillette
  • Pork Shoulder : 2 pounds
  • Salt : 2 teaspoons
  • Black Pepper : 1 teaspoon
  • Garlic : 4 cloves
  • Thyme : 2 teaspoons
  • Bay Leaves (dried) : 2
  • White Wine : 1 cup
  • Water : 1 cup
• Toast
  • Baguette (sliced) : 1
  • Olive Oil : 2 tablespoons

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Steps

• Preheat the oven to 325°F (160°C).
• In a large oven-safe pot, combine the pork shoulder, salt, black pepper, garlic, thyme, bay leaves, white wine, and water.
• Cover the pot and place it in the preheated oven. Cook for about 3 hours or until the pork is tender and easily shreds with a fork.
• Remove the pot from the oven and let it cool slightly.
• Using two forks, shred the pork shoulder into small pieces, removing any excess fat.
• Transfer the shredded pork to a bowl and mix well to combine all the flavors.
• Taste and adjust the seasoning if needed.
• Allow the pork rillette to cool completely before refrigerating for at least 2 hours or overnight to allow the flavors to develop.
• To make the toast, preheat the oven to 375°F (190°C).
• Arrange the baguette slices on a baking sheet and brush them with olive oil.
• Bake in the preheated oven for about 10 minutes or until the toast is golden and crispy.
• Remove from the oven and let the toast cool slightly.
• Spread a generous amount of pork rillette onto each toast slice.
• Serve the pork rillette on toast as an appetizer or snack.

Tips

• You can customize the flavor of the pork rillette by adding herbs or spices of your choice.
• Make sure to remove any excess fat from the shredded pork to achieve a smoother texture.

Information

• Pork rillette is a traditional French dish made by slow-cooking pork shoulder until it becomes tender and easily shredded. It is typically served as a spread on toast or crackers.