Pork roast with Provence herbs

• For 4 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Roast
  • Pork loin roast : 2 pounds
  • Olive oil : 2 tablespoons
  • Dried thyme : 1 teaspoon
  • Dried rosemary : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a small bowl, mix together the dried thyme, dried rosemary, dried oregano, salt, and black pepper.
• Rub the pork loin roast with olive oil, then sprinkle the herb mixture evenly over the roast, pressing it gently to adhere.
• Place the seasoned pork roast on a roasting pan and insert a meat thermometer into the thickest part of the roast.
• Roast the pork in the preheated oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C).
• Remove the pork roast from the oven and let it rest for 10 minutes before slicing.

Tips

• For extra flavor, marinate the pork roast in the herb mixture overnight in the refrigerator.
• Serve the pork roast with roasted potatoes and steamed vegetables for a complete meal.

Information

• Pork loin roast is a lean cut of meat that is tender and flavorful when cooked properly.
• The internal temperature of the pork roast will continue to rise by a few degrees as it rests, so it's important to remove it from the oven when it reaches 145°F (63°C) to prevent overcooking.